This Red, White, and Blue Sangria is the perfect refreshing cocktail to serve at any patriotic gathering this summer! It’s light, it’s fresh, and most importantly, it’s sweet!
With the Olympics in full swing, this fruity beverage has been a staple in our household and is perfect for your Olympic parties this week! Plus it is super simple to make!
Just pour Chardonnay, raspberries, blueberries, strawberries, and white grape juice in a large pitcher and chill for 2 hours. If you want your beverage to really have the USA written all over it, cut an apple into thin slices and use a star shaped cookie cutter to add little stars to your cocktail. I found my baby cookie cutter at Sur la Table but most cooking specialty stores will carry them. Then when you are ready to serve just stir in the champagne and apple slices!
Voila! The most American spirited cocktail there is!
Cheers!
- 1 Bottle of Chardonnay
- 1 Cup of Fresh Raspberries
- 2 Cups of Blueberries
- 1 Pound of Fresh Strawberries, Hulled and Sliced
- 1 ½ Cups of White Grape Juice
- 1 Bottle of Champagne or Prosecco (Chilled)
- 3 Apples, thinly sliced
- In a large pitcher, add Chardonnay, raspberries, blueberries, strawberries, and white grape juice. Cover and refrigerate for 2 hours.
- Optional: While chilling cut the thin apple slices into a star using a small star shaped cookie cutter.
- When you are ready to serve, stir in the champagne and apple slices. Pour over ice and serve immediately. Enjoy!
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