There is no dessert more classic than a traditional chocolate chip cookie. When many of us feel a sweet tooth coming on, these are our go to’s since they are easy to whip up and require few specialty ingredients! Plus everyone likes them, so if you are having guests over and looking for a quick and easy dessert, chocolate chip cookies tend to be an easy answer!
However, sometimes you want to serve something a little bit more special to your guests but still want to keep the convenience and tasty factor of this favorite treat! What do you do?!
Da dada daaaaa! I present to you the Chocolate Chip Skillet Cookie! These delicious chocolate chip cookies are baked in a skillet and taste just like your favorite pizookie from BJ’s Restaurant and Brewhouse! Plus, they are just as easy to make as traditional chocolate chip cookies, but look way more festive and creative! Cut it into pie shaped pieces and scoop some ice cream on top and you have yourself the perfect, super simple and guest-ready dessert!
I love including this dessert as part of a chili bar or backyard campout or BBQ, but they are excellent for any type of casual gathering and can feed up to 10 people!
Enjoy!
Photos by Beckley & Co.
- 1/2 cup Unsalted Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Egg, beaten
- 1 tsp Vanilla
- 1 1/2 cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- Preheat the oven to 350.
- Place an 8 inch skillet over the stove top set to low heat and melt the butter.
- Add sugar, brown sugar, beaten egg and vanilla. Mix well.
- In a small bowl, add the flour, baking soda and salt and whisk until combined. Add the flour mixture to the skillet and mix well.
- Add in chocolate chips and gently stir to evenly distribute.
- Remove the skillet from the stove and place in the oven. Bake 15-20 minutes or until golden brown.
- Allow to cool for 10 minutes.
- Cut into slices and top with vanilla ice cream.
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