During the holiday season, I love spending winter days on the slopes in Colorado. What is perfect on snowy winter days? (Besides a glass of wine in the hot tub…duh!) Warm and tasty comfort foods! That’s where these Chicken Spinach Artichoke Flatbreads come in!

Spinach Artichoke Dip Flatbread - The Everyday Hostess

One of my favorite “I am freezing and need a warm snack” is, of course, spinach artichoke dip with pitas and fresh veggies! I have been making the same dip for years, so it is about time that I mix up the recipe and put a little spin on this traditional dish! Take the work out of snacks to dip and just put the spinach artichoke dip right on a yummy flatbread!

Spinach Arichoke Dip

This is the EASIEST appetizer and is perfect for a nice little snack at home or can even be dressed up and served at cocktail parties! I’ve used my favorite pre-made Stonefire naan, which can be found in the bakery or deli section of your local grocery store, and added my homemade spinach artichoke dip to create the perfect flatbread! I also personally like to add poached shredded chicken to give the dish a protein boost, but this can easily be left out for any vegetarians out there. Pro tip for the less calorie conscious: bacon would also be awesome!

Spinach Artichoke Dip Flatbread - TEH

If you are a spinach artichoke dip fan, this is the perfect après ski or après snowball fight dish and is sure to hit the spot!
Enjoy!

Photos by Megan Weaver

Spinach Artichoke Flatbread
Serves 8
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Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
For the Spinach Artichoke Dip
  1. 1 lb chicken breast, poached and shredded
  2. 1 cup Parmesan Cheese, freshly grated
  3. 1 cup sour cream
  4. ½ cup mayo
  5. 4 green onions, sliced
  6. 3 tbs fresh lemon juice
  7. 1 garlic clove, pressed
  8. 1 ¼ cup pepper jack cheese, freshly grated
  9. 10 oz. frozen chopped spinach, thawed
  10. 14 oz artichoke hearts, chopped
  11. 1/4 cup pepper jack cheese for topping
For the Flatbread
  1. 1 Package Stonefire Authentic Flatbread - Italian Artisan Pizza Crust (10.5oz)
For the Spinach Artichoke Dip
  1. Preheat the oven to 350 degrees F.
  2. Mix the Parmesan cheese, sour cream, mayo, green onions, lemon juice, garlic, and pepper jack cheese in a medium size bowl until fully combined.
  3. Fold in the spinach and artichoke gently.
  4. Bake for 20 minutes.
For the Flatbread
  1. Place the Stonefire Flatbread on a baking sheet.
  2. Layer the flatbread with the spinach artichoke dip. I usually cover it until it reaches about 1/2 inch from the edge of the bread and about 1/2 - 1 inch high.
  3. Sprinkle the remaining pepper jack cheese on top of the spinach artichoke flatbread.
  4. Bake for 10 minutes.
  5. Serve and Enjoy!
The Everyday Hostess https://www.theeverydayhostess.com/

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